Professional multisensor thermometer for ensuring hygiene in the food industry in accordance with HACCP guidelines and temperature specifications

Description:
– Precise infrared surface thermometer providing a contactless and hygienic method of measuring storage and processing temperatures – Fast, fold-out probe thermometer for depth measurement with a small penetration diameter and depth of up to 80 mm – Dual LC display with colour alarm – Including the key temperatures in cooling and processing food – Dual laser target mark


Technical Data:
Measuring range: -60°C...350°C IR Accuracy: ± 0,6°C or ± 1,0% (15°C…35°C), ± 1,0°C 0,1°C / degree (< 0°C), ± 1,0°C (< 65°C), ± 1,5% (≤ 350°C) Probe Accuracy: ± 0,5°C (-5°C…65°C), ± 1,0°C (< -5°C), ± 1,0% (> 65°C)